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The mango is still considered an exotic fruit by many people born and raised in the western world, but
the ancient secrets of India and Asia are now available to westerners. Mangoes have long been eaten by the people of these cultures, not only for their delicious sweet-tart flavor, but also for the following health benefits:
Help to ease digestion -- Mangoes contain a digestive enzyme similar to papain (found in papaya), which is a soothing digestive aid. These are proteolytic enzymes that break down proteins and are effective meat tenderizers
Stimulates the metabolism and purifies the intestinal tract
Mangoes contain phenolic compounds, which are compounds that are potent antioxidants
In India, mangoes are used as "blood builders" as they are high in iron and may be suggested as a remedy against anemia.
Mangoes are high in Beta-carotene
Mangoes are high in Potassium and Magnesium
Mangoes are also high in B vitamins, Vitamin C, and are a great source of dietary fiber
Features & Health Benefits:
All Natural Ingredients
Organically grown
Nutritionally Great Tasting
No Preservatives
No Sugar Added
Cholesterol Free
Kosher
Improves General Metabolism
Beneficial As A Dietary Supplement
Space Saving 16 oz size
Low Calorie
Fat Free
Ideal For Smoothies
Delicious Healthy Toppings
